Palena Sauvignon Blanc- Chile
Lifted fragrant nose, a tropical fruit salad with underlying typical Sauvignon Blanc aromas of fresh cut grass. Crisp and clean on the palate with excellent fruit weight.
Furious Boar Chardonnay- USA
This is a ripe and juicy style with flavours of pineapple, peach and citrus fruit and a soft, creamy vanilla finish.
Conti Rossi Pinot Grigio Verona- Italy
Aromas of dry hay, walnut shells, flavours of pears, apples and aromatic herbs.
Peter Mertes Piesporter Michelsberg- Germany
Juicy, dry-off white that blends sweet apple, grapefruit, pear and lemon flavours to great effect.
Maota Bay Sauvignon Blanc- New Zealand
Ripe tropical fruit gives way to a heady green fruit medley of green peppers, gooseberries and apple, followed through with racy acidity.
Conti Rossi Pinot Grigio blush- Italy
Salmon pink coloured with floral aromas, a touch of tannins for structure to balance elegant, clean, refreshing fruits with a clear white peach-melon flavour and long pleasing finish.
Furious Boar Zinfandel Rosé- USA
Medium Dry with bags of strawberry flavours, this lighter style wine is perfect anytime of day.
Dedicato Prosecco- Italy
This Prosecco has a perfect bouquet of floral and fruity notes that leave a small hint of green apples. The taste is fresh, has a good body and is balanced nicely.
Furious Boar Merlot- USA
Soft, fruity and lush beyond belief. This wine is sumptuous and full with plum, cherry and vanilla. A gorgeous combination!
Palena Cabernet Sauvignon- Chile
Attractive dark red colour. Rich berry fruit aromas, b blackberries, and sweet spices, coffee, chocolate and vanilla. Full bodied, very flavoursome, with a round soft structure.
The Old Press Shiraz- Australia
This is a great example of an easy drinking, fruity red made from the Shiraz grape. Its got lots of rich plummy and red berry aromas and flavours along with a bit of spice and pepper.
Argento Malbec- Argentina
This superb Malbec is deep purple in colour and offers powerful aromas of black stone fruit and floral notes. Juicy flavours of plum and blackberry with a touch of chocolate and vanilla from oak ageing lead into a long lingering finish with ripe velvety tannins.